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State of the Garden Address: The Salading

May 4, 2017

In my last State of the Garden Address, I bemoaned that I wouldn't have much to eat from the garden for at least a month. Well, it's only been three weeks and...

 

 ...I've got red oakleaf lettuce and baby mustards as well as...

 

 

...arugula and radishes (and more, but that's for another time).

 

 

So I decided to make some new friends and share the love with the artists and activists of The Sanctuaries. I made an enormous salad, garnished with chive blossoms.

Last night's Dinner & Huddle was my first. It won't be my last.

 

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